Stashcook | Smoky Eggplant Lentil Stew

Ingredients

• 2 medium eggplants
• 1 large onion
• 20 g fresh ginger
• 5 garlic cloves
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp mustard seeds
• 1 can (400 g) diced tomatoes
• 150 g green lentils
• 1 bunch (40 g) cilantro
• 1 bunch (40 g) parsley
• 250 g Greek yogurt
• 2 tsp garam masala
• Juice of 1 lemon
• Rice or flatbread, to serve