Eggplant Stew with Lentils – FITZUM

Ingredients

• 300 g small potatoes
• 250 g champignons (or other mushrooms)
• 50 g onion
• 1 garlic clove
• 100 g skimmed milk
• 10 g whole wheat flour
• 200 g cucumber
• 200 g canned (drained) turkey
• 400 g veal ham
• 400 tomatoes
• 2 tbsp pickled capers
• 200 g salmon
• 100 broccoli
• 1 chopped clove of garlic
• 3 g French mustard
• 1/2 tsp sugar
• lemon pepper
• 600 g of thawed white fish fillet (in the picture, minnow fillet)
• 200 g of fresh tomatoes
• 250 g of tomato puree (I use I LOVE ECO in a tetrapack,