Vegan Mini Cordon Bleu | Recipe with Seitan from Scratch | Zucker&Jagdwurst

Ingredients

• For the seitan:
• 125 g (1 cup) wheat gluten
• 40 g (0.33 cup) chickpea flour
• 25 g (0.25 cup) nutritional yeast
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp garlic powder
• 150 ml (0.66 cup) water
• salt
• pepper
• For the filling:
• 150 g (5.5 oz) smoked tofu
• 150 g (5.5 oz) vegan cheese
• For the breading and deep-frying:
• 50 g (0.5 cup) flour
• 100 ml (0.5 cup) plant-based milk
• 100 g (3.5 oz) panko breadcrumbs (or regular breadcrumbs)
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1 tsp dried oregano
• vegetable oil for deep-frying