Corned Beef Seitan - Sarah's Vegan Kitchen
Slice up this corned beef style seitan and pile it high on a vegan Reuben or your favorite sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahsvegankitchen.com.
Ingredients
- 1 (14 oz) package extra-firm tofu
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon paprika or smoked paprika
- 1 teaspoon ground mustard, or 1 tablespoon prepared mustard
- 1 teaspoon ground coriander
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1/4 cups nutritional yeast
- 1 tablespoon tomato paste
- 1 1/2 cubes Beef style bouillon ((or 1 tablespoon bouillon paste; see notes))
- 1/2 teaspoon salt ( (or more, if using low-sodium broth))
- 2 tablespoons olive oil (or other neutral oil)
- 1 1/2 cups vital wheat gluten
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