Crispy Salmon with Ginger Dressing & Seasonal Veggies | Fancy Fox
Pan-seared salmon with ginger dressing, summer veggies. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Grater
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- Chef's knife
- Cutting board
- Skillet
- Stove
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- Plate
Ingredients
- Two, halved 8oz Salmon fillets halved
- 1 Thumb-size piece of Ginger grated
- 2 Tablespoons low-sodium Soy Sauce
- 1 Tablespoon Honey
- 2 cups Seasonal Vegetables (Zucchini, Sweet Bell Peppers, Cherry Tomatoes)
- As needed Cooking Oil
- 1 tablespoon White Sesame Seeds
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