Stashcook | Black Bean and Corn Burrito Bowl with Lime Rice

Ingredients

• 1 cup jasmine rice
• 1 3/4 cups water
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1 x (15 oz) can black beans
• 1 cup frozen corn
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• 1 diced tomato
• 1 diced ripe avocado