Sunflower Seed Falafel Balls With Tahini Dipping Sauce | FOOD MATTERS®

Ingredients

• 75 g (21/2 oz/1/2 cup) sunflower seeds
• 80 g (23/4 oz/1/2 cup) cashews
• 1 tablespoon organic nut butter, softened
• 2 tablespoons basil leaves, chopped
• 1/2 teaspoon ground cumin
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon chopped coriander (cilantro) leaves
• 2 tablespoons chopped red capsicum (pepper)
• 1 garlic clove, minced
• 1/4 shallot, chopped
• pinch of Celtic sea salt
• 40 g (11/2 oz/1/4 cup) toasted sesame seeds, for coating
• lettuce leaf, to serve