Nut Falafel Balls with Tahini Drizzle - WellBeing Magazine

Ingredients

• ¼ cup sesame seeds, to coat
• ½ cup raw cashew nuts
• ½ cup sunflower seeds
• 1 tbsp hulled tahini
• Handful mint leaves
• 1 tsp ground cumin
• 10cm red capsicum, roughly chopped
• 1 large clove garlic
• Good pinch sea salt
• Ground pepper, to taste
• <br>
• <b>Tahini Drizzle</b>
• 3 tbsp hulled tahini
• Juice 1 small lemon
• 1 tsp honey or rice-malt syrup
• Water, to thin sauce