Grilled Turkey Burgers (Juicy, Not Sad — Here's Exactly How)

Name: Grilled Turkey Burgers (Juicy, Not Sad — Here's Exactly How)
Total time: 30 min
Ingredients: 1 ½ pounds ground turkey; ¼ cup grated onion; 2 tablespoons mayonnaise; 2 teaspoons Worcestershire sauce; Vegetable oil ((for brushing)); Kosher salt and freshly ground black pepper ((to taste)); 4 slices cheese ((such as cheddar, Monterey Jack, Pepper Jack, Swiss or American; optional)); 4 hamburger buns ((split and toasted)); Burger toppings ((mustard, ketchup, mayonnaise, sliced pickles or relish, sliced tomatoes, sliced onions; optional))

themom100.com

Juicy, flavorful grilled turkey burgers in 20 minutes — with the fat ratio, mayo trick, and grating tip that guarantee you'll never have a dry turkey burger again.

View full recipe on themom100.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at themom100.com.

Share this recipe:

Cooking tools:

Grill
Grater
Instant-read thermometer
Mixing bowl
Pastry brush
Spatula
Paper towel
Refrigerator

Ingredients

1 ½ pounds ground turkey
¼ cup grated onion
2 tablespoons mayonnaise
2 teaspoons Worcestershire sauce
Vegetable oil ((for brushing))
Kosher salt and freshly ground black pepper ((to taste))
4 slices cheese ((such as cheddar, Monterey Jack, Pepper Jack, Swiss or American; optional))
4 hamburger buns ((split and toasted))
Burger toppings ((mustard, ketchup, mayonnaise, sliced pickles or relish, sliced tomatoes, sliced onions; optional))