Juicy Grilled Turkey Burgers
Most turkey burgers are dry, bland, or loaded up with flavor-blunting fillers. We made more than 200 burgers to figure out a better way.
Keywords
- Grilling & Barbecue
- Make Ahead
- Turkey
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Plate
- Mixing bowl
- Grill
- Chimney starter
- Cooking grate
- Spatula
- Tongs
- Pastry brush
- Kitchen towel
- Kitchen timer
- Measuring cup
- Measuring spoon
- Baking soda container
Ingredients
- 1 (2-pound) bone-in turkey thigh, skinned, boned, trimmed, and cut into 1/2-inch pieces
- 1 tablespoon unflavored gelatin
- 3 tablespoons low-sodium chicken broth
- 6 ounces white mushrooms, trimmed
- 1 tablespoon soy sauce
- Pinch baking soda
- 2 tablespoons vegetable oil, plus extra for brushing
- kosher salt
- pepper
- 6 large hamburger buns
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