Chestnut Souffle with Lavender-Chocolate Sauce - Delicious Living

Ingredients

• Canola oil or cooking spray
• 2 teaspoons sugar
• 3 tablespoons orange-flavored liqueur (such as Cointreau)
• 1 cup sweetened chestnut purée
• 6 egg whites, at room temperature
• Pinch of salt
• 1/4 teaspoon cream of tartar
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/4 cup honey
• 1/2 cup water
• 2 teaspoons culinary lavender, or 2 tablespoons brewed Darjeeling tea
• 4 ounces bittersweet chocolate
• 1 ounce unsweetened chocolate
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract