Hazelnut Soufflé with Chocolate Sauce Recipe | olivemagazine

Ingredients

• 40g blanched hazelnuts
• 180ml whole milk
• 40g caster sugar
• 2 tsp cornflour
• 1 tbsp plain flour
• 40g (about 2) egg yolks
• 50g unsalted butter softened, plus extra for the ramekins
• 20g cocoa powder or grated dark chocolate
• 180g (about 6) egg whites
• 60g caster sugar
• 90g dark chocolate chopped
• 1 tbsp demerara sugar
• a pinch sea salt flakes
• 30g dark chocolate grated
• 20g roasted hazelnuts crushed