Torta con ricotta e cioccolata della Luigina | Fattoria La Vialla
Torta con ricotta e cioccolata della Luigina (= Luigina’s Chocolate and Ricotta Cake) Dessert Order now on LaVialla.com!
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Cooking tools:
- Cake pan
- Fine-mesh sieve
- Toothpick
- Oven
- Mixing bowl
- Wooden spoon
Ingredients
- 250 g fresh sheep’s milk ricotta
- 150 g cane sugar
- 250 g plain flour (plus enough to flour the cake tin)
- 2 eggs
- 100 ml Extra Virgin Olive Oil
- 2 tbsp Viallella (or another chocolate spread)
- 2 handfuls of bittersweet chocolate drops
- chocolate chips
- ½ sachet baking powder for cakes
- 1 knob butter (to grease the cake tin)
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