Torta di latticini alla Lucana (Ricotta pie)
The best recipe of Torta di latticini alla Lucana : a delicious and simple Italian pie with Ricotta and Prosciutto
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Cooking tools:
- Rolling pin
- Fine-mesh sieve
- Cake pan
- Pastry brush
- Grater
- Wax paper
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Refrigerator
- Oven
Ingredients
- 600 g Ricotta
- 180 g Fresh cheese
- 180 g Prosciutto
- 50 g Sugar
- 40 g grated Pecorino di Filiano DOP
- 2 Mozzarella
- 4 eggs
- Salt
- pepper
- 400 g White flour
- 200 g Sugar
- 200 g Butter
- 5 eggs
- Oil
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