Cauliflower and Chicken Au Gratin
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Cooking tools:
- Oven
- Pot
- Colander
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking dish
- Grater
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 head cauliflower, cut into florets
- 2 cups cooked chicken, shredded
- 1 cup havarti cheese, grated
- 1 cup mozzarella cheese, grated
- 1/2 cup cream
- 1 cup cherry tomatoes, halved
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup 2% milk
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup bread crumbs, from wheat crackers
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