Cauliflower au Gratin Recipe
Cauliflower au Gratin is a rich and tasty side dish: baked in the oven with cheese and béchamel sauce, it will be appreciated even by the little ones.
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- Cauliflower au Gratin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Cauliflower (cleaned 800 g) 28 oz
- Parmigiano Reggiano PDO cheese to be grated 1.2 oz
- Butter 2.1 tbsp
- Type 00 flour 1 ½ tbsp
- Whole milk 1 ¼ cup
- Nutmeg to taste
- Fine salt to taste
- Black pepper to taste
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