Holiday Turkey - Mississippi Market Co-op
Achieve a perfect holiday turkey with a sheet pan and wire rack for crispy skin, or try spatchcocking for a faster cook. Check regularly with a meat thermometer for juiciness and safety.
Ingredients
- 1/2 cup kosher salt
- 1 Tbsp. brown sugar
- 1 12-14 lb. Turkey
- 12 Tbsp. butter
- 1/4 cup sherry or red wine vinegar
- 2 Tbsp. honey
- 4 Tbsp. Worcestershire sauce
- 3 sprigs rosemary
- 3 each Garli Cloves
- 2 strips (2x1) orange zest
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