Classic Holiday Turkey | Canadian Goodness

Ingredients

• Turkey
• 1 (14 lb / 7 kg) rinsed and ready-to-cook turkey
• 4 oz (125 g) butter melted
• 1 tsp (5 mL) dried sage crushed
• 1 tsp (5 mL) dried rosemary crushed
• 1 tsp (5 mL) paprika
• Salt and pepper to taste
• 2 onions quartered
• 4 carrots cut in halves
• Sauce
• 3 cups (750 mL) chicken broth or vegetable broth
• 1 cup (250 mL) 15 % or 18 % table cream
• 1/4 cup (60 mL) cornstarch
• 1/4 cup (60 mL) cold water
• Stuffing
• 4 tbsp (60 mL) butter
• 3 medium onions chopped
• 2 garlic cloves minced
• 1 lb (450 g) ground pork
• 1 lb (450 g) ground beef
• 1 cup (250 g) chopped celery
• 3 cups (750 mL) cooked rice
• 1 1/2 cup (375 mL) chopped fresh mushrooms
• 1 tbsp (15 mL) mixed herbs