Classic Bean Pie 2 | Just A Pinch Recipes
Preheat oven to 350 degrees F. Drain and rinse the beans. Put beans in a food processor to make them smooth. In a large bowl, add softened butter to mashed beans and mix...
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Ingredients
- 2 cup(s) cooked beans, navy, Great Northern, or pinto
- 1/2 cup(s) softened butter
- 2 cup(s) granulated sugar
- 1 can(s) evaporated milk (12 oz)
- 4 large eggs, beaten with a fork
- 2 teaspoon(s) ground nutmeg
- 2 teaspoon(s) ground cinnamon
- 2 tablespoon(s) all-purpose flour
- 2 tablespoon(s) vanilla extract
- 2 9 inch pie shells
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