Bean Pie Recipe | Club.Cooking
This pie is pretty unusual and not something you eat very often, because it’s made of beans! Surprisingly, beans can produce a dessert that is delicious and good for you because of all the protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 2 deep-dish pie crusts
- 2 (15.5 ounce) cans navy beans
- 1 (12 fluid ounce) can evaporated milk
- 2 tablespoons all-purpose flour
- 2 1/2 cups white sugar
- 1/2 cup butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon grated nutmeg
- 2 egg yolks
- 2 large eggs
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