Fennel And Orange Salad: Zesty Citrus & Spiced Vinaigrette -
Create a vibrant fennel and orange salad with spiced citrus vinaigrette, mint, and pistachios. Perfect for winter cravings!
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Cooking tools:
- Mandoline
- Microplane
- Mortar and pestle
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 3 medium oranges (navel or Cara Cara)
- 1 lemon (zest only)
- 4 garlic cloves (minced)
- 1 tsp red pepper flakes (or Aleppo pepper)
- 1 tsp coriander seeds
- 1½ tsp cumin seeds
- 1 tsp fennel seeds
- 3 tbsp olive oil
- 1 tsp maple syrup
- 1 tsp Dijon mustard
- Salt
- pepper
- 2 large fennel bulbs (with fronds, if possible)
- 1 handful fresh mint leaves
- ⅓ cup roasted pistachios (or almonds)
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