Beef Rolls by Hendrik Otto
Chef Hendrik Otto's recipe for beef rolls with a variety of spices and a delicious sauce
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Ingredients
- Beef: 800 g. Nebraska. boneless
- Onion: 4 each
- Mustard: 2 tbsp strong
- Marjoram: 2 tbsp minced
- Butter
- Olive oil
- Salt
- Pepper
- Tinfoil
- Veal: 1 kg. minced. bones
- Vegetables: 400 g
- Tomatoes: 2 tbsp. purée
- All purpose flour: 1 tbsp
- Red port wine: 100 ml
- White port wine: 100 ml
- Red wine: 500 ml
- Veal stock: 1 l
- Garlic: 5 cloves
- Lemons: 1 each. grated
- Pepper: hot
- Cloves
- Cumin
- Marjoram
- Bay
- Thyme
- Rosemary
- Parsley
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