Lentil and Vegetable Stew - No Fail Recipes

Ingredients

• 2 cups dry lentils, washed
• 1 large russet potato, chopped
• 2 large carrots, chopped
• 2 ribs celery, chopped
• 2 yellow onions, chopped
• 1 cup frozen peas
• 8 cups vegetable stock
• 3 Tablespoons unsalted butter
• 3 Tablespoons olive oil
• ¼ teaspoon paprika
• ½ teaspoon garlic powder
• 1 teaspoon kosher salt