Green Lentil and Vegetable Stew - Really Healthy Foods

Ingredients

• 2 cans of green lentils
• 4 cups (1 litre) vegetable stock
• 2 carrots
• 2 celery stalks
• 1 onion
• 3 cloves garlic
• 1 can chopped tomatoes
• 1 cup (200g) sweet potatoes
• 1 cup (200g) butternut squash
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1/2 tsp ground coriander
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley or cilantro for garnish