Ajvar (Serbian Roasted Red Pepper Sauce) Recipe | Samsung Food App
Red peppers and eggplant roasted over a wood fire give this sweet and tangy Serbian sauce a pleasing smokiness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 pounds red bell peppers (about 5 medium peppers)
- 1 medium eggplant (about 3/4 pound)
- 5 teaspoons freshly minced garlic (about 5 medium cloves)
- 1/4 cup sunflower or olive oil
- 1 tablespoon white vinegar
- 1 teaspoon Kosher salt, plus more to taste
- Freshly ground black pepper, to taste
- Type of fire: two-zone indirect
- Grill heat: medium-high
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