Ajvar (Serbian Roasted Red Pepper Relish)
Make homemade ajvar with roasted red peppers, eggplant, garlic, and olive oil, a rich, flavorful Balkan spread that’s perfect for bread, meats, and more.
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Cooking tools:
- Food processor
- Grill
- Smoker
- Oven
- Baking sheet
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 4-5 red bell peppers
- 1 medium-sized eggplant
- 4 garlic cloves (chopped)
- ¼ cup olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon spicy chili flakes (optional)
- Salt
- pepper
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