Valrhona Chocolate Galette Des Rois

Name: Valrhona Chocolate Galette Des Rois
Ingredients: 250 g All-Purpose Flour; 5 g Salt; 15 g Butter; 130 g Water; 125 g European-Style Butter; 90 g Whole Milk; 10 g Whipping Cream; 10 g Corn Starch; 1 Egg Yolk; 30 g Granulated Sugar; 1/4 Prova Gourmet Grade A Tahiti Vanilla Beans (4oz); 85 g Butter; 170 g Almond Paste; 20 g Almonds (( finely ground )); 10 g Corn Flour; 1 Prova Gourmet Grade A Tahiti Vanilla Beans (4oz); 85 g Eggs; 85 g Creme patissiere; 410 g Vanilla Almond Cream; 90 g Valrhona Caraïbe 66% Dark Couverture Chocolate Feves

worldwidechocolate.com

A festive chocolate Galette des Rois with a rich filling and flaky puff pastry, made with Valrhona chocolate. A classic dessert.

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