Valrhona Raspberry White Chocolate Twist
A delicious and fruity pastry twist with a creamy white chocolate filling and fresh raspberries, featuring Valrhona chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Ingredients
- 300 g Whipping Cream
- 35 g Invert Sugar
- 35 g Allez Belgian Glucose Syrup
- 2 g Timut Pepper
- 445 g Valrhona Ivoire 35% White Couverture Chocolate Feves
- 500 g Whipping Cream
- 1 Prova Gourmet Grade A Tahiti Vanilla Beans (4oz)
- 235 g Raspberry Puree
- 160 g Neutral Glaze
- 5 g Lemon Zest
- 250 g Fresh Raspberries
- 70 g Dry Butter
- 55 g Granulated Sugar
- 15 g Almond Flour
- 1 g Salt
- 30 g Eggs
- 35 g Strong White Bread Flour
- 100 g Strong White Bread Flour
- 280 g Almond Shortcrust Pastry
- 210 g Crispy Wheat Flake Cereal
- 110 g Valrhona Ivoire 35% White Couverture Chocolate Feves
- 3 Lime Zest
- 300 g Valrhona Ivoire 35% White Couverture Chocolate Feves
- 200 g Cacao Barry Mycryo Cocoa Butter
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