Valrhona Chocolate Galette Des Rois
A festive chocolate Galette des Rois with a rich filling and flaky puff pastry, made with Valrhona chocolate. A classic dessert.
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Cooking tools:
- Food processor
- Kitchen scale
- Parchment paper
- Rolling pin
- Refrigerator
Ingredients
- 250 g All-Purpose Flour
- 5 g Salt
- 15 g Butter
- 130 g Water
- 125 g European-Style Butter
- 90 g Whole Milk
- 10 g Whipping Cream
- 10 g Corn Starch
- 1 Egg Yolk
- 30 g Granulated Sugar
- 1/4 Prova Gourmet Grade A Tahiti Vanilla Beans (4oz)
- 85 g Butter
- 170 g Almond Paste
- 20 g Almonds (( finely ground ))
- 10 g Corn Flour
- 1 Prova Gourmet Grade A Tahiti Vanilla Beans (4oz)
- 85 g Eggs
- 85 g Creme patissiere
- 410 g Vanilla Almond Cream
- 90 g Valrhona Caraïbe 66% Dark Couverture Chocolate Feves
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