Mexican Mac & Cheese Bake - HAPPY VEG

Ingredients

• 2 Tbsp. EVOO
• 1 Red Onion, chopped
• 1 Bell Pepper, diced
• 1 C Grape Tomatoes, halved
• 2 Cobs Fresh Corn, corn removed
• 1 C cooked Black Beans
• 1 ½ Tsp. Chili Powder
• 1 ½ Tsp. Ground Cumin
• 1 ½ Tsp. Garlic Powder
• 1 Tsp. Dried Oregano
• Sea Salt
• 2 Tbsp. Unsalted Butter
• 2 Tbsp. AP Flour
• 2 C 2% Milk
• ½ C Whipping Cream
• 1 C Sharp Cheddar, shredded
• 1 C Monterey Jack with Peppers, shredded
• ½ Tsp. Sea Salt
• 1/3 C Panko Bread crumbs
• ½ Tsp. Chili Powder
• ½ Tsp. Ground Cumin
• ½ Tsp. Garlic Powder
• Pinch Sea Salt
• 400g Dry Shell Pasta
• Avocado, Cilantro, Hot Sauce – Optional Garnishes