Bitter Almond Pastry Cream | Oregonian Recipes
Spread this pastry cream in a tart shell and top with fresh fruit, layer it in a fruit parfait or trifle, or use it to fill cream puffs.
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Cooking tools:
- Fine-mesh sieve
- Food processor
- Spice grinder
- Nutcracker
- Saucepan
- Whisk
- Paring knife
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 3 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 1 1/4 cups whole milk
- 3 tablespoons ground noyaux (see note)
- Pinch salt
- 1 1-inch piece vanilla bean
- 3 egg yolks
- 1 tablespoon unsalted butter, chilled
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