Creamy Chicken Roulade with Spinach and Mushrooms | Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Air fryer
- Rolling pin
- Deep-fry thermometer
- Instant-read thermometer
- Cooling rack
- Plastic clip
- Zip-top bag
- Plastic wrap
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Plate
- Oven
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup + 1 tablespoon vegetable oil, divided
- 1 cup onions, finely chopped
- 1 cup brown mushrooms, finely chopped
- 3 chicken breasts, boneless and skinless
- 3 teaspoons black pepper, divided
- 3 teaspoons salt, divided
- 3 teaspoons Italiano seasoning, divided
- 1 cup baby spinach, chopped and divided
- 2 eggs, beaten
- 1-2 cups panko breadcrumbs
- 3 tablespoons butter
- 1/3 cup parsley, finely chopped
- 3 tablespoons cream cheese
- 1/2 cup milk
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon ground black pepper
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