Chicken Spinach Roulade
If you're anything like us, if it has chicken, we'll take it. While good 'ole fried chicken could never get old, switching it up every now and again is always kind of fun! When we want a little...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Rolling pin
- Meat tenderizer
- Instant-read thermometer
- Skillet
- Mixing bowl
- Plastic wrap
- Zip-top bag
- Plastic clip
- Refrigerator
- Oven
- Saucepan
- Plate
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 cup plus 1 tablespoon vegetable oil, divided
- 1 cup onion, finely chopped
- 1 cup brown mushrooms, finely chopped
- 3 chicken breasts, boneless and skinless
- 3 teaspoons black pepper, divided
- 3 teaspoons salt, divided
- 3 teaspoons Italian seasoning, divided
- 1 cup baby spinach, chopped and divided
- 3 tablespoons butter
- 1/3 cup parsley, finely chopped
- 3 tablespoons cream cheese
- 2 teaspoons garlic powder
- 1/2 cup milk
- 1/2 cup parmesan cheese, grated
- 1/2 teaspoon ground black pepper
- 2 eggs, beaten
- 1-2 cups panko breadcrumbs
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