Pork Ribeye Steaks, Broccoli And Anchovy Mayo By George Ryle
I think you will find this steak a bit of a revelation. Paired with a punchy anchovy and caper mayonnaise, this makes for a quick and relatively easy supper.
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Cooking tools:
- Blender
- Food processor
- Cast iron skillet
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Cutting board
- Chef's knife
- Stove
- Refrigerator
- Plate
- Kitchen timer
Ingredients
- 2 x Pork Ribeye Steak
- 2 fresh sage sprigs
- 2 garlic cloves, lightly crushed
- 8–10 spears of purple sprouting broccoli
- 1 banana shallot, peeled and very thinly sliced into rings
- 12 anchovy fillets, drained
- 2 egg yolks
- 1 small garlic clove, peeled and very finely grated
- 1 tbsp capers
- extra virgin olive oil
- vegetable oil
- juice of 1 lemon
- a splash of Moscatel vinegar (or another good-quality white wine vinegar)
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