Pork filet with anchovy and caper sauce
This recipe combines the delicate flavour of pork fillet with the quite strong combination of capers and anchovies in a creamy sauce. It is a simple dish to prepare and cook with fairly basic...
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Ingredients
- 800 grams pork fillet, typically 2 strips
- 100 millilitres dry white wine
- 2 tablespoons flour
- Extra virgin olive oil
- 20 grams anchovies in oil finely chopped
- 20 grams capers finely chopped
- 30 grams Dijon mustard
- 2 tablespoons tomato paste
- 200 grams cream
- 1 sprig of rosemary finely chopped
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