Sprat in tomato
If the fish is frozen, then defrost. Clean from heads and entrails. Chop the onion finely, grate the carrots. Fry in vegetable oil until soft. Add vegeta...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring spoon
Ingredients
- Sprat - 500 gram
- Tomato juice - 300 Ml
- Bulb onions - 1 PC.
- Carrot - 1 PC.
- Flour - 1 tbsp
- Sugar - 1 tbsp
- Vegetable oil - 2 tbsp
- Bay leaf - 2 PC.
- Salt - taste
- Black pepper - taste
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