Irresistible Peanut Tofu Satay Skewers with Coconut Sauce
Peanut tofu satay paired with tangy coconut-peanut sauce delivers a satisfying plant-based meal for four.
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Cooking tools:
- Cast iron skillet
- Skewer
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Serving platter
- Stove
Ingredients
- 450 g firm tofu
- 60 ml creamy peanut butter
- 120 ml coconut milk
- 60 ml tamari soy sauce
- 15 ml maple syrup
- 15 ml sriracha
- 5 ml sesame oil
- 3 cloves garlic, minced
- 1 lime, juiced
- Salt, to taste
- Freshly ground black pepper, to taste
- Avocado oil or neutral oil, for searing
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