Tofu Satay Skewers with Peanut Sauce
Packed with flavour and easy to make, this recipe makes the perfect dinner. No satay dish is complete without a nutty companion - don't forget the marinade!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myvegan.ie.
Cooking tools:
- Skewer
- Grill pan
- Grater
- Grill
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 2 Cloves Garlic (peeled & crushed)
- 1 Tsp Fresh Ginger (peeled & grated)
- 2 Tbsp Dark Soy Sauce
- 3 Tbsp Honey (or Algarve)
- 3 Tbsp Sesame Oil
- 3 Tbsp Medium Curry Powder
- 800g Tofu (sliced into 2-inch pieces)
- 300ml Coconut Milk
- 200g Smooth Peanut Butter
- 60g Spring Onions (sliced)
- 50g Dry Roasted Peanuts (crushed)
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