Ingredients
- 800 g de filets de poulet
- 40 g d'huile d'olive
- 2 c. à café de zeste de citron vert
- 2 c. à café de pâte de curry
- 400 g de lait de coco
- 200 g d'eau
- 2 - 3 feuilles de kaffir
- 1 petit piment rouge frais
- 1 tige de citronnelle fraîche
- 10 g de sauce de poisson (nuoc-mâm)
- 1 c. à soupe de sauce d'huître
- 400 g d'aubergines
- 2 brins de basilic thaï frais
- ½ bouquet de coriandre fraîche
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