Cream-Filled Chocolate Cupcakes Recipe: How to Make It

Ingredients

• 2 cups sugar
• 1 cup 2% milk
• 1 cup canola oil
• 1 cup water
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/3 cup baking cocoa
• 2 teaspoons baking soda
• 1 teaspoon salt
• FILLING:
• 1/4 cup butter, softened
• 1/4 cup shortening
• 2 cups confectioners' sugar
• 3 tablespoons 2% milk
• Pinch salt
• Chocolate frosting