African-Inspired Shakshuka with Spinach, Peppers, and sausage
Indulge in a hearty African-inspired Shakshuka with spinach, peppers, and sausage—perfect for weekend brunch. Easy to make, flavorful, and ready in 30 minutes!
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Ingredients
- 1 tbsp olive oil
- 1 small onion
- 1 red bell pepper
- 1 green bell pepper
- 2 cloves garlic
- 1 tsp ground cumin
- 1 tsp paprika
- 1/4 tsp cayenne pepper
- 1 can diced tomatoes
- 2 cups fresh spinach
- 1/2 lb pork sausage
- 4 large eggs
- 1 large avocado
- chopped fresh parsley
- crusty bread for serving
- salt
- pepper
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