35-minute Shakshuka with Whipped Feta

Ingredients

• 3/4 lbs sage sausage
• 3 tri-colored peppers (red, orange, yellow), seeded & chopped
• 1 small white onion, chopped
• 4 cloves of garlic, diced
• 3/4 teaspoon paprika
• 3/4 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1 28 oz can whole peeled tomatoes
• 2 small ripe tomatoes, diced
• 6 eggs
• 1 small bunch of cilantro, chopped
• 1 avocado, sliced
• salt
• pepper
• Optional: sourdough bread or garlic naan
• 8 oz feta
• 1/3 plain greek yogurt
• 1/2 lemon, squeezed
• Optional: drizzle of honey or olive oil