Elizabeth Karmel’s Original Beer-can Chicken – Memphis Wood Fire Grills

Elizabeth Karmel’s Original Beer-can Chicken – Memphis Wood Fire Grills

memphisgrills.com

Easy beer-can chicken recipe from Elizabeth Karmel, perfect for weekly dinners and grilled with a customizable rub for barbecued flavor. Perfect for backyard cooking enthusiasts!

View Original

Share this recipe:

Ingredients

  • 1 whole roasting chicken, 4 to 5 pounds, preferably Amish or organic
  • Olive oil
  • 1 tablespoon favorite dry rub or kosher salt and freshly ground black pepper
  • 1 12-ounce can favorite beer

More Like This