Beer Can Chicken | Recipe Cart | Recipe Cart

Beer Can Chicken | Recipe Cart | Recipe Cart

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Marinate a whole chicken with spice rub and beer, then grill for smoky, juicy results in just 80 minutes. Perfect for summer barbecues!

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Ingredients

  • 1 - 4 to 5 lb Whole Chicken ((giblets discarded))
  • 1 tbsp Olive or Canola Oil
  • 3 tbsp Spice Rub ((recipe below))
  • 1 can of beer half full
  • 2 cups Optional: apple or other fruit wood chips for smoky flavor
  • 2 tbsp Diamond Kosher Salt ((reduce salt if using another brand))
  • 2 tbsp Brown Sugar
  • 2 tsp Smoked Paprika
  • 1/2 tsp Cayenne Pepper
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder

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