Mushroon Soup from the Golden Mushroom Restaurant Recipe - (3.2/5)

Name: Mushroon Soup from the Golden Mushroom Restaurant Recipe - (3.2/5)
Ingredients: 3 oz. onion cut in 1/4 inch dice (about 1 medium sized onion); 1/2 stalk celery cut in 1/4 inch dice; 1/2 large leek, clean well and cut just the white part into a 1/4 inch dice; 4 oz. clarified butter; 3 1/2 oz. flour; 2 qt. chicken stock; 1/2 bay leaf; salt, white pepper and nutmeg to taste (start small); 8 oz. fresh mushrooms, sliced thinly (or 3-4 oz. dried mushrooms); 1 c. half and half or heavy cream

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Mushroon Soup from the Golden Mushroom Restaurant. Discover our recipe rated 3.2/5 by 13 members.

Keywords

Mushroon Soup from the Golden Mushroom Restaurant
recipe
mushroom
Fruits
Vegetables and Other Produce
Main Ingredients

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