Lemon-Herb Lamb Roast Recipe
Lemon herb lamb roast rubbed with lemon zest, rosemary, and thyme, served with a tangy yogurt pan sauce. Boneless leg of lamb roasted to a rosy medium for Easter or Sunday supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Mixing bowl
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Oven
- Saucepan
- Spoon
- Whisk
- Measuring spoon
- Aluminum foil
- Slotted spoon
Ingredients
- lamb
- lemon zest
- lemon juice
- rosemary leaves
- thyme
- black pepper
- yogurt, plain
- cornstarch
- beef bouillon granules
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