Savory Herb Roast Leg of Lamb Recipe
Impress your family and friends with this delicious herb-roasted leg of lamb that is bursting with flavor. The savory combination of herbs and spices creates a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 (4-5 pound) bone-in leg of lamb
- 4 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
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