Asparagus Tarragon 'Cream' Soup Recipe - Rich and Nutritious

Ingredients

• 1 tbsp olive oil
• 1 small onion, chopped
• 3 cans (14.5 oz or 411 g each) reduced-sodium chicken broth
• 2 lb or 907 g asparagus, cut into 1-inch pieces
• 3 stalks celery, thinly sliced
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1 tbsp fresh tarragon, chopped, divided
• 3/4 cup nondairy creamer