Acorn Squash & Arugula Salad
This seasonal salad features the natural sweetness of roasted acorn squash paired with peppery wild red arugula, toasted pecans, and a light lemon dressing. Per
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.earthboundfarm.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Serving platter
Ingredients
- 4 oz Earthbound Farm Wild Red Arugula
- 1 medium acorn squash
- 1/4 cup extra virgin olive oil (divided)
- 1 tbsp fresh lemon juice
- 1/4 cup shaved Parmesan cheese
- 1/4 cup toasted pecans, roughly chopped
- Salt
- pepper
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