Arugula + Avocado Ranch Pasta Salad

Ingredients

• 8 oz pasta shells (or elbows, fusilli, etc.)
• 4 oz Earthbound Farm Organic Wild Red Arugula
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• ½ large cucumber, thinly sliced (or cut into half moons)
• Salt + black pepper, to taste
• Optional: squeeze of lemon, chopped fresh dill or chives for garnish
• ½ cup plain Greek yogurt
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp white wine vinegar
• 1 small garlic clove, finely grated
• 1 tbsp chopped fresh dill
• 1 tbsp chopped fresh chives or scallions
• 1 tsp onion powder
• Salt & black pepper, to taste
• 1–2 tbsp water, to thin as needed